LAST NIGHT, I had a late but TASTY dinner with my girl Brittani. To SAVE money we decided to cook. I’ve been having a craving for very cheesy Mac n Cheese and also been into eating stuffed Mac N Cheese. So without further a do. SADITE stuffed Mac N Cheesy….
2 cups Macaroni Noodles
1 cup Milk
1-3 Eggs (depending on servings)
1/2 cup Chicken Broth (your choice flavor)
1 bag Sharp Cheddar (your choice of cheese)
4 tbs. Butter (I am going to be moderate because I LOVE BUTTER)
3 tbs. Sour Cream, Nacho Cheese, and Cream Cheese, HOUSE SEASONING
2 tbs. Olive Oil
1 tsp. Minced Garlic
1 bundle Green Onions
1/2 bundle Spinach
1. Boil Mac Noodles in water and olive oil until noodles are soft, then strain.
2.Clean and Cut Veggies for a light Saute with a little Olive Oil.
3. Mix together Noodles, Butter, Veggies, Minced Garlic, Broth, Milk , Sour Cream, Nacho and Cream Cheese.
4. Season Accordingly. (TIP: for a healthier approach thee ONLY salt I use is SEA SALT)
PS: Brittani made a BOMB Salmon (she’s a Pescatarian) with a creamy DILL sauce